Quality products

  • Atlantic Cod

    Gadus morhua

    Atlantic Cod

    Gadus morhua

    FAO: 21,27

    Product description: Wild caught
    Catching method: Trawl / long-line
    Packing: Shatterpacked / IQF / blocks
    Product specification: HG, fillets, loins, portions, and blocks

     

    Atlantic Cod is one of the most popular fish in the world and is primarily caught by trawl and long-line in the North Atlantic Ocean. Atlantic Cod is produced on the fishing vessel or in land-based factories.

     

    Atlantic Cod has a mildly flavoured, moist white meat with a firm texture.

  • Redfish

    Sebastes mentella

    Redfish

    Sebastes mentella

    FAO: 21,27

    Product description: Wild caught
    Catching method: Trawl
    Packing: Shatterpacked / IQF / blocks
    Product specification: Whole/round, headed and gutted, fillets 

     

    Redfish is primarily caught by trawl in the North Atlantic Ocean and is produced on the fishing vessel or in land-based factories

    The meat of the Redfish is white, medium firm, moist and flaky with a mild and slightly sweet taste.  

  • Haddock

    Melanogrammus aeglefinus

    Haddock

    Melanogrammus aeglefinus

    FAO: 21,27

    Product description: Wild caught
    Catching method: Trawl / long-line
    Packing: Shatterpacked / IQF / blocks
    Product specification: HG, fillets, loins, portions, and blocks

     

    Haddock is a member of the cod family and is primarily caught by trawl and long-line in the North Atlantic Ocean. Haddock is produced on the fishing vessel or in land-based factories.

     

    Haddock has an excellent, mild taste and is very suitable for smoking.

  • Saithe

    Pollachius virens

    Saithe

    Pollachius virens

    FAO: 21,27

    Product description: Wild caught
    Catching method: Trawl / long-line
    Packing: Shatterpacked / IQF / blocks
    Product specification: HG, fillets, loins, portions and blocks

     

    Atlantic Saithe, also known as pollock, is primarily caught by trawl and long-line in the North Atlantic Ocean. Saithe is produced on the fishing vessel or in land-based factories.

     

    The meat of Atlantic Saithe is firm and white with a sweet and delicate taste.

  • Greenland Halibut

    Reinhardtius hippoglossoides

    Greenland Halibut

    Reinhardtius hippoglossoides

    FAO: 21,27

    Product description: Wild caught
    Catching method: Trawl / long-line / gillnet
    Packing: Shatterpacked / IQF / blocks
    Product specification: Whole round, headed and gutted, fillets, portions

     

    Greenland halibut is primarily caught by trawl, long-line and gillnet in the North Atlantic Ocean. Greenland halibut is produced on the fishing vessel or in land-based factories.

     

    The meat of the Greenland Halibut is snowy white, tender and due to its high fat content, it is widely used for smoking.

We are MSC certified traders, and we aim to deal with certified suppliers

Responsible fishing practices are essential to secure a healthy ocean and resources for future generations. We work actively to promote sustainable fishing practices by continuously supporting our suppliers’ certification efforts.

 

While the vast majority of our products are already MSC certified, other supplier groups are working to qualify their fisheries for MSC certification as part of a Fisheries Improvement Project.

 

For us, it's all about supporting the move in the right direction. 

 

In the end, the future of our business itself depends on the succes of these endeavours.

MSC: Marine Stewardship Council

 

International non-profit organisation that recognises and rewards efforts to

protect oceans and safeguard seafood supplies for the future.

 

Link to MSC website