Saithe (Saithe Pollachius virens)
Saithe (Pollachius virens) is primarily caught by trawlers in the North Atlantic Ocean and Barents Sea. The fish is produced and frozen on board the fishing vessel immediately after being landed, which secures superior quality. Saithe is used for fresh or frozen fillets, salted, salted dried and driednly used for fillets.
Saithe (Pollachius virens): Sea-frozen in blocks, headed & gutted, collarbone on (H/G).
Season: Saithe (Pollachius virens) is caught all year round.
Catching area for Saithe (Pollachius virens) :FAO 27
Photo : seafood.no
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