Redfish (Sebastes marinus & Sebastes mentella)

Product Description

Common Redfish (Sebastes marinus) & Rosefish (Sebastes mentella) is primarily caught by trawlers in the North Atlantic Ocean and Barents Sea. The fish is produced and frozen on board the fishing vessel immediately after being landed, which secures superior quality. Redfish is used for fresh or frozen fillets, salted, salted dried and dried.

Product type

Product type:
Redfish (Sebastes marinus / Sebastes mentella): Sea-frozen in blocks, headed & gutted, collarbone on (H/G).
Season: Redfish (Sebastes marinus) is caught all year round. Catching area for Redfish (Sebastes marinus) :
FAO 27

Photo: seafood.no

FOR QUALITY SEAFOOD

 

Contact Us

STÅLE NILSEN SEAFOOD AS

© 2017 All rights reserved, SN seafood AS.

 

ADDRESS

Storgata 23
PO Box 494
NO-8439 Myre

 

 

CONTACT

Tel.: +47 76 11 95 20
  
 E-mail: snseafood@snseafood.no