Redfish (Sebastes marinus & Sebastes mentella)
Common Redfish (Sebastes marinus) & Rosefish (Sebastes mentella) is primarily caught by trawlers in the North Atlantic Ocean and Barents Sea. The fish is produced and frozen on board the fishing vessel immediately after being landed, which secures superior quality. Redfish is used for fresh or frozen fillets, salted, salted dried and dried.
Redfish (Sebastes marinus / Sebastes mentella): Sea-frozen in blocks, headed & gutted, collarbone on (H/G).
Season: Redfish (Sebastes marinus) is caught all year round. Catching area for Redfish (Sebastes marinus) :
FOR QUALITY SEAFOOD
STÅLE NILSEN SEAFOOD AS
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